it's bake salmon wrap in snowcrab meat
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JAPANESE BAKED SALMON WITH EGG AND LEMON 11 ozsalmon filet 5 tbspsake or wine 2 tspsalt 2 lemons 4 hard-boiled eggs 4 sheets aluminum foil, 11 inch square Lemon-flavored soy sauce Mix together sake and saltCut salmon into 4 slices and soak in sake mixture for 5 minutesShell eggs and slice themSlice one lemonPlace a piece of salmon on each square of aluminum foilTop with egg slices and lemon slicesPour sake overFold packages tightlyBake at 350 degrees for 15-20 minutesRemove to serving plateGarnish with second lemon, slicedServe with lemon-flavored soy sauce hope that is what you were looking for.
