can anyone tell me a menu to cook for my dog besides chicken or eggs.? tks?
dont make any sense to line a metal cookie sheet with FOILuse parchment paper, or just grease the sheet, Most of the recipes ive used dont call for greasing the sheet anyway
don't worry about the paper!! I didn't know that pans should be lined until just recently I have always usedd some butter or margarine on paper towel and greased the cookie sheets and not used the parchment at allYou ccan spray the pan with pam if yu wish instead of buttering itI use the wrapper from the butter for the first couple of pans of cookiesOur great grandmothers did not have acccess to parchment and in fact paper was sometimes succh a rare item intheir houses that they used only enough to write notes to friends onNEVER for baking on!
Just lightly grease the pan with pam I would skip the foil It will be easier to remove the cookies from the pan than it will be from the foil Parchment is non-stick but foil is not Also, check the cookies slightly earlier Parchment will prevent burning of the bottoms As an example, I make a peanut butter cookie that will burn after the 11 minutes cooking time without parchment but with parchment it's not even close to being too dark.
Well, I'm going against the crowd here, but I say NO to aluminum foilParchment paper is non-stick, foil is notNo amount of Pam/grease/oil/butter will make foil non-stickIf the recipe specifically called for parchment, then likely the cookies are stickier than average cookies and need parchment to be removed from the panIf greasing the pan was enough, the recipe wouldn't call for parchment.
