My mom used to make it with Brown Sugar and Butter or Margarine, but I don't remember howCan anyone help me out??
Stop hunger pangs while dieting by eating foods that keep you full
hover just above your chair in a squat position for 15 seconds every hour
I would suggest taking a good look at your carb Intake - this can cause a issueAlso how many times a day are you eating ? The rule of thumb is smaller meals more frequently.
You could also have your thyroid testedAre you tired a lot? Cold when you feel like you shouldn't be or more often than not? There are other symptoms (signs)Google HypothyroidismI have it and I found out because I was working my tail off trying to lose baby weight and it turned out that I was only keeping myself from gaining weight because my Thyroid was out of whackSince then I have it stabilized with meds and am able to actually lose weight nowit seems much harder to lose the weight now, but it's better than it was before I had it checked!
Super Soft Caramel Popcorn 1 1/4 cups brown sugar 1/2 cup light corn syrup 1/2 cup margarine or butter 1 dash salt 7 ounces sweetened condensed milk (half of a 14 oz can) 1/2 teaspoon vanilla 6 quarts popped corn Combine sugar, corn syrup, margarine, and salt in medium saucepan; bring to boilReduce heat to medium and add stir in milk; cook, stirring frequently, to soft ball stage (240 degrees)Remove from heat then stir in vanillaPour slowly over popcorn, stirring until caramel is evenly distributed throughout Store caramel popcorn in covered containerNOTE: You may vary the amount of popcorn usedI like a little less caramel coating and usually make this recipe with 8 quarts of popcorn.
