Can carbon in barbecue cause cancer? Can carbonated food cause cancer?
Eat barbecue are carcinogenic, because the meat directly on the heat under the grill, the decomposition of fat droplets in the charcoal, and then with the meat proteins, it will produce a carcinogen called benzopyrene. Experts explained that if people regularly eat food contaminated by benzopyrene, carcinogens can accumulate in the body and cause stomach cancer and bowel cancer.
At the same time, there is another carcinogen in the barbecue food - nitrosamines.Why not eat barbecue food, mainly because of its high fat content, not health, but also not easy to digest, in addition, because the stall in the barbecue grill to add spices and other things, therefore, the body fat intake will cause degeneration in vivo, which leads to the occurrence of cancer.
It will be。WHO published 3 years of research results, said barbecue foods produce carcinogenic substances are toxic, "eat barbecue, equivalent to smoking."". A US research center report even said eating a roast chicken leg is equivalent to the toxicity of 60 cigarettes; women who eat barbecue are 2 times more likely to develop breast cancer than other women.
