Can chestnuts be baked in an oven?
When you buy chestnuts, pick the full grain, medium chestnut. Do not buy too large, not easy to bake. In 2, chestnut surface wrapped in a layer of vegetable oil, can effectively prevent the roast chestnut paste. 3, because of the size of chestnuts, each oven temperature difference formula, to provide the reference for the baking time. At about the same time, you can take out a chestnut to taste it and see if it's well done. If not, extend the baking time. Chestnuts must be completely cooked, it will taste good. 4, with a knife in the chestnut draw hole, it can make the Chestnuts Roasting successfully cracked. If you don't omit this step, we should do a good job in the oven baked chestnuts a crackling noise psychological preparation, and not all chestnuts can.
Stir chestnuts, so that each chestnut surface is evenly coated with a layer of vegetable oilBaking sheet with foil, put the chestnuts into tile pan, put in the preheated oven at 200 degreesMix sugar and water. Heat and mix with water. Dissolve the sugar completely in water. Put the chestnuts in the oven and bake for about 25 minutes. Remove the tray. Brush the sugar with a brush and brush on the chestnut surface (brushing and turning the chestnuts, especially with the chestnuts)
Wash and dry chestnuts, and use a knife to cut a knife (cut the epidermis) on each chestnutCut the chestnuts into a bowl and pour 1 tablespoons of vegetable oil (usually vegetable oil, such as soybean oil and corn oil). Peanut oil and tea oil are better.)
