Can food additives be eaten directly? why?
Can not but believe you eat try ``
Food additives and food different, they have not experienced in practice long-term test, it is difficult to determine its safety. After the Second World War Japan officially began to use food additives in food, so far only a few decades time. Therefore, its security is still unable to determine, only to wait until a few years later it is possible to fully understand whether they are harmful to the human body.
According to China's Food Sanitation Law (1995), food additives are for the improvement of food color, aroma, taste and other quality, as well as the need for corrosion and processing technology to join the food in the synthetic or natural substances. At present, China's food additives have 23 categories, more than 2,000 varieties, including acidity regulator, anti-caking agent, defoamer, antioxidants, bleach, leavening agent, coloring agent, coloring agent, enzyme preparation, flavor enhancer , Nutrition enhancers,
Generally can not eat directly.
