Can ginseng be put in the refrigerator?
Preservation method:After picking the ginseng to fully dry, dried, placed in the box or jar airtight sealed, placed in a cool and dry place storage. Can also be used with medicinal alcohol or white wine (more than 50 degrees) with ginseng put together, usually per kilogram of ginseng must use 10 ml of wine, so that it will not mildew or worms. Should pay attention to capacity should not be too much, otherwise it will reduce medicinal value.
Ginseng should not enter the refrigeratorThe winter tonic ginseng how to store? Some people like to put ginseng in the refrigerator, but this is not appropriate. Because the main components of ginseng saponins, volatile oil, ginseng, vitamin B1, B2 acid and sugar and enzymes, and the temperature inside the refrigerator, dried ginseng from the refrigerator, first the ginseng body is stiff, contact temperature, ginseng body thaw, adsorption of moisture in the air and soft, fermentation heat, easy insect, mildew. White ginseng and sugar ginseng will also have the phenomenon of excessive sugar, and the plastic bag has a certain permeability, the ginseng wrapped in plastic bags into the refrigerator, long time is not insurance.
Specific procedures are as follows:1, in a wooden box or jar at the bottom of a bamboo tube filled with wine, add appropriate amount of cotton in the tube, and open holes in the barrel, let alcohol from.2. Wrap ginseng in a damp proof paper, paste it tightly, and put it in a container.3. Close the whole container and keep it in a cool and dry place.
Chinese medicine should not be placed in the refrigerator, herbs into the refrigerator, and other food mix and put a long time, not only a variety of bacteria easy to invade the medicinal herbs, but also easy to damp, damage to the medicinal properties.
