I want to make a casserole but the only pan I have is glassI don't want it to break or somethingAlso what if I line it with aluminum foil?
ANYTHING burnt can smell badBTW, you must have one helluva oven450C 842FWhat are you baking in, a smelting oven?
Water doesn't smell, just evaporates, but include some fish juice and yes you can expect a smell but will not affect the foodYou may find it will cook faster and if you haven oiled the foil first the fish my overcook and stick to the foilThe patting dry will have no influence or not Chetak
You want to use a oven safe glass pan like anchor hocking, fire king, pyrex, and corning ware to name a fewThese are all safe for the ovenIf you line it with aluminum foil spray with pam for easy clean up.
