I normally set up the pan then pour water in it while swirling the pan to see if the water leaks out at any pointUnfortunately, there's a leak in my springform pan, would it be alright if I sealed the pan with a dough and bake with it? Will the batter still leak out, once sealed with dough?
Most fiber? i know bananas have lots of fiber.
Yes, you can bake in a springform pan that has a leakYou should realize that the very nature of a springform pan is that it sometimes leaks, especially if the batter is very, very thinWhat you can do is to wrap the entire bottom of the pan in a single sheet of aluminum foil, which will provide a good seal for the panThat is, tear a piece of aluminum foil that is a bit larger than the panPlace the pan in the middle of the foil, and crimp the rest of the foil against the pan to form a sealAfter you have filled the pan with the batter, you can also place the pan on a larger pan, just to ensure that the batter won't leak out of the foil-wrapped pan and drip on the oven's floor.
