Can I freeze sweet potatoes? What preparation is needed or best?
Freezing Sweet Potatoes Preparation – Choose medium to large sweet potatoes that have been cured for at least one weekSort according to size and washCook until almost tender in water, in steam, in a pressure cooker or in the ovenLet stand at room temperature until coolPeel sweet potatoes, cut in halves, slice or mashIf desired, to prevent darkening, dip whole sweet potatoes or slices for 5 seconds in a solution of 1/2 cup lemon juice to 1 quart waterTo keep mashed sweet potatoes from darkening, mix 2 tablespoons orange or lemon juice with each quart of mashed sweet potatoesPack into containers, leaving 1/2-inch headspaceSeal and freezeBaked – Wash, trim and heat potatoes in oven at 350?F without peeling until slightly softCool, remove peel and wrap individually in aluminum foilPlace in polyethylene bags and freezeComplete the baking in an oven at 350?F immediately before serving, leaving the potatoes wrapped in foil.
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