can i have a recipe for buttercream eggs? I would appreciate any!!!Thank you!?
is it possible to get an R-30 roof insulation with only 2x4 roof rafters?
get the highest r rating but when you install it dont flatten it just put it in
Linda's Butter Cream Easter Eggs: 3 hours 1? hours prep 28-30 servings 1 (8 ounce) package cream cheese, softened 1/4 lb butter, softened 1 teaspoon vanilla 2 lbs confectioners' sugar 20-23 ounces semisweet chocolate or milk chocolate chips 1Mix the butter and cream cheese together 2(I put in the microwave for 30-45 secsto soften) 3Add the confectionary sugar about 1 cup at a time, along with vanilla, and mix well(I use my hands) 4Place the mixture in the freezer to chill for at least 20 minutes (You want it firm, but not frozen, so check it from time to time) 5Form the mixture into egg shapes with your hands(It is helpful to put some confectionary sugar on your hands so the eggs don't stick to them) 6When you are done making the eggs, put them in freezer again for at least 25 minutes 7Melt the chocolate in a a double boiler 8Dip the bottom of the egg into the chocolate, then place it on a small flat dishTake a spoon, and spoon some melted chocolate on top, spreading around with a butter knife(Make sure you don't get it on too thick, or you won't have enough for the whole batch) 9Arrange the chocolate coated eggs on an aluminum foil paper lined tray 10When done making eggs, put in the freezer for a few minutes to harden eggs 11Place each egg in a pastel colored paper cupcake cup 12Store in the refrigerator, covered with aluminum foil.
