I'm in the process of making a prop pocketknife with a blade made out of foam board (a sheet of foam sandwiched between sheets of paper) that pivots on a small wooden post contained in the handleThe handle is made out of polymer clay The easiest away to build the knife would be to bake it with the quot;bladequot; already in place.If I bake the clay at 275 degrees F and away from any metal bits (I use the polyfill in a pan method), what are the chances of my blade and the little post on the inside catching fire?
Any leafy vegetable is high in fiberexample: spinach, kale, cabbage, lettuce.
Beans are an excellent source of fiberAlso, wheat bran, prunes, quinoa, blackberries, raspberries, apples, and many other foods.
yes scupley is a brand of polymer clay ! there is also premo,fimo,and craftsmart those are all the brands i know of , and there is probably plenty more ;) as long as the package has baking instructions it should be good
Beans are an excellent source of fiberAlso, wheat bran, prunes, quinoa, blackberries, raspberries, apples, and many other foods.
yes scupley is a brand of polymer clay ! there is also premo,fimo,and craftsmart those are all the brands i know of , and there is probably plenty more ;) as long as the package has baking instructions it should be good
Any leafy vegetable is high in fiberexample: spinach, kale, cabbage, lettuce.
