I plan to make gravy for the turkey, but many recipes state that one should use the pan that the turkey was roasted in directlySince I plan to use a disposable pan for the turkey, I'm wondering if I can actually heat the gravy in the roasting pan.
Sounds like you got junk swisher cigars anyway so don;t even worry about it.
I suggest you don'tSkim the fat off to remove most of it and pour the juice into a pot, and if you wish de glaze with a little boiled water and add to the pot and make the gravy thereIf you give the foil pan a reasonable clean up you can use it again for Christmas and a few more timesI have noticed they are getting quite expensive now.
