My regular cake pan is missing, and I need to make a cake asapCan I put aluminum foil in my square, glass casserole dish and use that to bake the cake instead?If so, do I need to make any adjustments to the temperature/cooking time?
It does but, is so thin and has a large area causing the heat to rapidly dissipate into the air .it can be handled almost as soon as it's removed from the oven.
What that guy said, also because it is a very good conductor, so the heat spreads evenly over the whole piece of foil.
It does get hot, but foil is so thin, it cools that quicklyAluminum as a metal doesn't hold heat long anyways, and when its that thin, it can't hold it long at all.
I in simple terms discovered this one in ingenious residing in college on FridayLike once you position slightly of ice in aluminum foil and wrap it up and positioned it contained in the microwave it really is going to come out nevertheless slightly of ice un-melted because the microwaves leap off of the aluminum foil.
You just need to reduce the heat by 25 degreesEven with that, it may bake in a shorter timeOtherwise, it's just fine to use as isI think the glass would still conduct heat in the same way but it was a very clever ideaYou are thinking! )
