Can I substitute alternative flour for turkey cooked in the bag?

Has anyone ever cooked turkey in the bag? I wanted to cook my Christmas Turkey in a bag this year, but then when I went to put it in there, I looked at the directions and it said to put flour in itI have a severe wheat allergy, so obviously I didn't have any flour and couldn't prepare it that way, but I wasn't sure if I could substitute rice flour or corn starch for the flour next yearDoes anyone have any ideas?

sounds like its going to be a Bit to fix if anything goes wrong and i would just stay away from it if i were you

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I would want to know why someone would sell a car after putting that much work into itProbably a piece of junkEither he did not know what he was doing putting all of that together and did not get a well balance, dependable car or he ran it to death alreadyGood luck.

The only two words you need to be concerned with are extremely modifiedAfter that everything else can be ignored as should this carModified cars are not something you want to get involved withYou have no idea if the guy who did these mods knew what he was doingHe could have destroyed the car with all that crap bolted on, who knowsModifications generally lower the value of a car because of this uncertainty Unless you really want a car that carries a lot of extra maintenance issues, avoid any and all modified cars.

You can just leave the flour out and be okI never bother putting the flour in when I roast a turkey and it always turns out fineI I have cooked turkey in bags for years and this year, christmas morning, realized I didn't have a bagI remember my mom always just put it in a roasting pan and after about two hours baking time, but a piece of aluminum foil over the breast and wing to prevent excessive browning That is what I did, prepared the bird, but it in a pan and poured a cup of water in the inside of the turkey along with a few pieces of onion and celery, rubbed the skin with butter, salt, and pepper and roasted the 13 pound turkey at 325 degrees for 3 1/2 hoursIt was perfect, although cleanup was easier with cooking bagsThe skin was crispy and it was golden, I may never use a cooking bag for turkey again.

sounds like its going to be a Bit to fix if anything goes wrong and i would just stay away from it if i were you

properly, thank you very lots!!! you have now extra to my concerns alongside with my under pressure leg syndrome and my grownup upload and my concerns that if i'm getting diabetes will I actual have the skill to attempt painlessly or will my erection final longer than 4 hours or will the pill that gave me that 4 hour erection reason blindness (what do you spot while they prove the sunshine? i won't be able to enable you comprehend regardless of the incontrovertible fact that it particular appears like mine) i won't be able to consume spinach, lettuce or onions and my little ones won't be able to apply stupid string because of the fact the warriors choose it to locate holiday wires and on acceptable of all that - i would be depressed and not even comprehend itSo as quickly as returned thank you

I would want to know why someone would sell a car after putting that much work into itProbably a piece of junkEither he did not know what he was doing putting all of that together and did not get a well balance, dependable car or he ran it to death alreadyGood luck.

The only two words you need to be concerned with are extremely modifiedAfter that everything else can be ignored as should this carModified cars are not something you want to get involved withYou have no idea if the guy who did these mods knew what he was doingHe could have destroyed the car with all that crap bolted on, who knowsModifications generally lower the value of a car because of this uncertainty Unless you really want a car that carries a lot of extra maintenance issues, avoid any and all modified cars.

You can just leave the flour out and be okI never bother putting the flour in when I roast a turkey and it always turns out fineI I have cooked turkey in bags for years and this year, christmas morning, realized I didn't have a bagI remember my mom always just put it in a roasting pan and after about two hours baking time, but a piece of aluminum foil over the breast and wing to prevent excessive browning That is what I did, prepared the bird, but it in a pan and poured a cup of water in the inside of the turkey along with a few pieces of onion and celery, rubbed the skin with butter, salt, and pepper and roasted the 13 pound turkey at 325 degrees for 3 1/2 hoursIt was perfect, although cleanup was easier with cooking bagsThe skin was crispy and it was golden, I may never use a cooking bag for turkey again.