We put the pizza on the aluminum foil which is on the baking sheet and cook it like thatI usually cover the foil and the sides with olive oil to prevent the pizza from sticking and it does a good job but i was just wondering if instead I could sprinkle flour on the foil? Do you think the extra flour that I'd put for non-sticking reasons would make the bottom of the pizza dry?Is corn meal better?
Cornmeal is betterRaw flour will burn.
umm well try.joanne fabrics they have tons of graet stuff and i had the same problem so i took up oil painting!
Try beadingYou can make really cute earrings!
