Question:
can i use aluminium foil wraper to place food in microwave and heat?
can i use aluminium foil wraper to place food in microwave and heat?
Answer:
noThe foin will sparke and cause a fire in your microwave! As cool as that may sound, it might be better if you use a paper towel or napkins or paper plates to warm your food inYou knew that right?
I make my own rubs, but do enjoy Montreal season by McCormickI like to use paprika, cumin, salt and pepper on steaksOn chicken I like to use anything spicy, cumin, cayenne pepper, chili pepper, and a squeeze of lemon juiceOn beef like a roast, I've used a garlic powder if I don't have any fresh garlic, salt, pepper and rose marryTHAT IS SOO GOODReally, choose the seasonings and spices you like the most and just do a little mixture and taste it, if it taste good on just your finger it'll taste good on anything!
Memphis Rub 3 Tpaprika 1 Tpepper 1 1/2 tcayenne 1 1/2 tdry mustard 1 Tseasoned salt 1 1/2 tgarlic powder 1 1/2 tdried oregano 1 1/2 tchili powder Mix all ingredients together and use on ribs, pork chops, beef or chickenDry Rub Seasoning 3 Tdark brown sugar 1 1/2 Tkosher salt 1 1/2 Tground coriander 1 1/2 tfresh ground pepper 1 1/2 tgarlic powder 1 1/2 tonion powder 1 1/2 tdried thyme 1 1/2 tallspice 1 tcinnamon 1/2 - 1 tcayenne Combine all ingredients in small bowlGood on brisket, ribs, or pork chops.
I make my own it tastes much better than store bought and you can change it by changing some of the ingredients Base rub: Kosher salt onion powder garlic powder brown sugar fresh ground black pepper from there you can add any of the following depending on what taste you are looking for Cayenne pepper Old Bay seasoning mix dried chili peppers finely diced ginger dried vegetable mix various herbs cumin curry powder just keep trying different ingredients until you find what you like I have used all of the above ingredients at different times some togetherCooking is an experiment in flavor some work some don't just don't stop experimenting
I make my own rubs, but do enjoy Montreal season by McCormickI like to use paprika, cumin, salt and pepper on steaksOn chicken I like to use anything spicy, cumin, cayenne pepper, chili pepper, and a squeeze of lemon juiceOn beef like a roast, I've used a garlic powder if I don't have any fresh garlic, salt, pepper and rose marryTHAT IS SOO GOODReally, choose the seasonings and spices you like the most and just do a little mixture and taste it, if it taste good on just your finger it'll taste good on anything!
I tend to make my own, but meat rubs also known as dry rubs premade are pretty goodI like Montreal Steak SeasoningPaul Prudomme's product line is pretty goodAs you mentioned, Grill Mates is goodIn fact, they all have sort of the similar taste to them so you really can't go wrong.
Memphis Rub 3 Tpaprika 1 Tpepper 1 1/2 tcayenne 1 1/2 tdry mustard 1 Tseasoned salt 1 1/2 tgarlic powder 1 1/2 tdried oregano 1 1/2 tchili powder Mix all ingredients together and use on ribs, pork chops, beef or chickenDry Rub Seasoning 3 Tdark brown sugar 1 1/2 Tkosher salt 1 1/2 Tground coriander 1 1/2 tfresh ground pepper 1 1/2 tgarlic powder 1 1/2 tonion powder 1 1/2 tdried thyme 1 1/2 tallspice 1 tcinnamon 1/2 - 1 tcayenne Combine all ingredients in small bowlGood on brisket, ribs, or pork chops.
I make my own it tastes much better than store bought and you can change it by changing some of the ingredients Base rub: Kosher salt onion powder garlic powder brown sugar fresh ground black pepper from there you can add any of the following depending on what taste you are looking for Cayenne pepper Old Bay seasoning mix dried chili peppers finely diced ginger dried vegetable mix various herbs cumin curry powder just keep trying different ingredients until you find what you like I have used all of the above ingredients at different times some togetherCooking is an experiment in flavor some work some don't just don't stop experimenting
noThe foin will sparke and cause a fire in your microwave! As cool as that may sound, it might be better if you use a paper towel or napkins or paper plates to warm your food inYou knew that right?
