Can I use aluminum foil facing to make a pizza crust that is thicker than regular pizza crusts?

Yes, you can use aluminum foil facing to make a thicker pizza crust. The foil provides a solid surface to prevent the dough from spreading too thin. To achieve a thicker crust, roll out your dough to your desired thickness and place it on the foil. Make sure the edges are thicker than the center for a traditional pizza crust look. Pre-bake the crust if necessary to set its shape before adding toppings.