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Yes, you can use aluminum foil to wrap fish or seafood. It's a common practice that helps retain moisture and flavor, ensuring the fish cooks evenly. Aluminum foil is heat resistant and non-toxic, making it safe for cooking. However, ensure the foil does not tear or come into direct contact with the heat source to avoid any risk of aluminum leaching into the food. For best results, use heavy-duty aluminum foil to prevent tearing and ensure the fish is fully enclosed.
