While aluminum foil is not typically recommended for wrapping fruits or vegetables for storage, it can be used in certain situations. Aluminum foil is good for wrapping foods that need to be cooked, as it retains heat well. However, for raw fruits and vegetables, it's better to use a breathable material like paper towels or a clean cloth to allow for air circulation, which helps prevent the growth of bacteria and mold. Wrapping in aluminum foil can create a moist environment that might promote spoilage. For longer-term storage, consider refrigeration or other methods that maintain freshness without wrapping.