I know that lemon juice is commonly used to prevent the apples from browning, but I am out of lemon juice, and I have lime in the fridge...is there a difference??? Will using the lime juice ruin the pie?
Ingredients: 1/4 cup powdered sugar 2 ounces cream cheese 2 tablespoons lime juice 1 tablespoon butter, softened Directions: 1. Using an electric mixer on low, beat all ingredients together until smooth.
