.for roasting garlic in the oven? The recipe says to wrap the garlic in aluminum foil lined with parchment, but all I have is wax paperDo I really need to pay the 6 bucks for parchment or is wax paper fine? Thanks.
Just use the foilI have never used parchment when I wrap garlicIf you want another easy way to do itBreak garlic head apart and peel the garlicPlace in a small pan or if you have a small oven safe dish that will workPut olive oil in the pan or dish to cover the garlicPlace in low oven, about 200 for an hour or twoYou can also do this on the stove top very low heat until cloves softenNow you also have garlic infused oilUse right away.
