Can stainless steel rice cooker harm?
If the electric cooker started off the coating for inner wall of the pot, also cannot be used. Because it is made of Teflon, is a kind of organic chemical raw materials, once had a storm that its decomposition will produce carcinogenic substances. Teflon at high temperatures will be secure, it is still safe cooking temperature do! The cooking pot is not appropriate, because China dishes are very high requirements on the oil temperature, and Western-style food is not so high temperature, so the invention of the non stick pan, so it is safe to foreigners!Although stainless steel safety, but there are shortcomings, that is, heating blind spots, uneven heating, easy to paste, so the rice cooker purchasing stainless steel pot is still relatively small!If you believe in science, don't stick to the pot, if you're afraid of using aluminum!
Stainless steel has long been exposed to foods containing salt, and chromium and nickel in the composition may be corroded and dissolved to form chromium and nickel compounds. Among them, six chromium is a highly toxic product, nickel compounds can cause human skin allergies, especially six valent chromium is the most toxic. As the content of six chromium in water more than 0.1 mg / liter will produce toxic effects on the human body. Six chromium on the skin has a serious irritant, can cause skin ulcers, long-term intake will cause cancer. Six chromium waste water and waste can not be degraded naturally in nature. Accumulation in biological and human body will lead to long-term harm. It is a highly toxic carcinogen and also a serious corrosive medium. The United States Environmental Protection Agency (EPA) identifies six valent chromium (Note: not metallic chromium) as one of the 17 highly dangerous toxic substances. The EC imposed strict limits on the use of six valence chromium for automobile parts. Our country also included six valence chromium in the first batch of national hazardous waste list. The electric cooker is used to cook, and not long loaded into the salty dishes, just with rice and water contact, the stainless steel is in a passive state, chemical properties are very stable, so don't worry about the use of stainless steel electric cooker.
A misunderstanding of stainless steel, stainless steel chromium stainless steel that is toxic, actually contains chromium and nickel content is higher, in the passive state in the surface of the stainless steel normally chemical properties is very stable, as tableware including rice cooker, use is very safe. It can be simply stated: stainless steel is non-toxic. Stainless steel factories, chemicals factories, medical equipment, stainless steel use is a good example.
