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Question:

can sum1 please instruct how can i make my nan last longer than a day?

i wish to know how restaurants preserve them?

Answer:

As far as I know they make them fresh every day, however if i made them at home I would probably store them layered on top of each other with a double sheet of paper towel in between and wrapped in aluminum foilThe paper towel would absorb the condensationFor best results, wait until the naan is completely cool before storingThen the next day heat it up briefly in a hot oven before serving.
It is possible to do this, but it's tricky to get right, and I would recommend using a sewing machine The knitted blanket will have a lot of stretch and the silky fabric will not, so the hand stitches will have to be fairly large to allow for the difference and still look niceThis leaves holes that baby fingers can snag onIf you use a sewing machine, you can allow for the difference by using a very narrow and long Zig Zag stitch which will allow for a bit of give without leaving large open gaps or looking uneven.
Yes i don't think that would be a problem just like adding a backing a nice cotton material would work well.I'm an advanced crocheter so i've dealt with a lot of yarn material over the years.
Make sure you preshrink the fabric first and finish off the edges so it does not fray or unravel.

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