When I bake cakes, no matter what I spray or coat on the pan, some parts end up stickingIf I were to mold a pan out of aluminum foil and pour cake batter into it and bake it, would I be able to just peel off the aluminum foil when it's done? Should I spray the foil? Will the foil be strong enough to hold the cake batter? Will it bake evenly? If I'm making a regular rectangle cake, could I line the pan with foil, bake the cake, then pull out the foil/cake and THEN peel the foil? If I wanted to make an unusually shaped cake withOUT a pan, would it hold up, etc.?
Most bakers use parchment paper and you line the bottom of your cake pan (especially tube cake pan) and when you flip out your cake .ta daAlthough, if you use a rectangle cake pan, yes you can use aluminum foil and leave extra on the ends, so you can then hold on to the extra foil to lift it out of the panIt is done all the time, but mostly for brownies (because they tend to stick) and barsSo I see no reason that you cannot use the aluminum foil.
