i was thinking about making myself some onigiri for lunch today, but the thought of cleaning up all that rice stuck to the bowl made me hesitantbut then i thought, why not just put some aluminum foil in the bowl, under the rice and water, and cook it that way, so when it's all over, i can just roll up the aluminum foil, throw it away, and be done with it!but is this safe? has anyone done it before?
Add extra 10 or 15 mins to your cardio routine
think ahead to how youll eat and exercise on the weekends its easy to get too relaxed on saturdays and sundays but healthy living is a 7 day a week endeavor
I either spray my rice cooker with a spray veg oil spray or rub some oil on the bottom, add the rice, then your measured water, the rice will stick to the foil too.
