Levels are 6 (normal 150 higher) ceruloplasm (protein that carries copper) 5 (normal 45) urine is normal but lowerish at 3i am advised not to take supplements until i see a specialisti am 21, eat normally,
I don't think you can die from copper deficiency. It's actually difficult to become very deficient in copper unless you are taking a lot of zinc, since zinc tends to block copper absorption. If you drink from copper piping or eat foods with tiny trace amounts of copper you may be getting enough. Too much copper can be dangerous. Nuts and green leafy vegetables tend to be a good source of copper, along with seaweed. Be careful either way and follow your doctor's or nutritionist's instructions. Follow whatever they say very closely.
I think we are all defficient in trace minerals, I don't think you can die, but you can get sick more if your trace minerals are not balanced. Until you can see a doctor, you can try to find a website to learn more about it. I don't know too much about that.
Hepato lenticular degeneration or Wilson`s disease is a congenital disease where serum ceruloplasmin levels are very low or totally absent. Any copper eaten by such people gets accumulated in the liver and crystalline lens of the eyes. Liver becomes cirrhotic and lens become cataracts. K F corneal rings are detected by an eye specialist and a liver biopsy are needed. to rule out cirrhosis Wilsons disease in due course may be a threat to life. Consult a specialist
At least 20 percent of the population suffers from a deficiency of copper, a trace mineral that is essential to good health. Yet few people are aware of the health disorders that are associated with copper deficiency: ? Osteoporosis ? Osteoarthritis and rheumatoid arthritis ? Cardiovascular disease ? Chronic conditions involving bone, connective tissue, heart and blood vessels ? Colon cancer In infants and children, copper deficiency may result in anemia, bone abnormalities, impaired growth, weight gain, frequent infections (colds, flu, pneumonia), poor motor coordination and low energy. Even a mild copper deficiency, which affects a much larger percentage of the population, can impair health in subtle ways. Symptoms of mild copper deficiency include: ? Lowered resistance to infections ? Reproductive problems ? General fatigue ? Impaired brain function Causes: ? Eat a poor diet ? Suffer digestive disorders, prolonged bouts of diarrhea or liver problems ? Improperly take micronutrient supplements, especially iron and zinc To prevent copper deficiency: Eating a balanced diet, with a range of food from different food groups, is the best way to avoid copper deficiency. What to Eat. The best dietary sources of copper are: ? seafood, especially shellfish ? organ meats ? whole grains ? nuts ? raisins ? legumes ? chocolate Also good are: ? cereals ? yamso potatoes ? peas ? red meat ? dark green leafy vegetables, some fruits, such as coconuts, papayas and apples. Copper supplements can prevent copper deficiency, but they should be taken only under a doctor's supervision. A doctor may prescribe copper supplements for patients who: ? Have illnesses that reduce digestion ? Are unable to eat sufficient quantities of food ? Take medications that block the use of copper (such as antacids and some prescription drugs) o Are recovering from other serious illness or injury o Are at risk for osteoporosis
