sazon has msg which is not good for you
Easy Arroz con INGREDIENTS (Nutrition) 2 green bell peppers, diced 1 onion, chopped 6 cloves garlic, minced 1 bunch cilantro, finely chopped 3 tablespoons olive oil 1 (15 ounce) can tomato sauce 1 (.25 ounce) package Spanish seasoning 3 cups uncooked brown rice 2 (15 ounce) cans pigeon peas, drained 6 cups boiling water DIRECTIONS Place green peppers, onion, garlic and cilantro in a blender or food processor, pureeThis mixture is called soffrito, it is your seasoning baseIt can be stored in an airtight container and refrigerated for up to 2 weeks or frozen for up to 6 monthsPlace 3 tablespoons olive oil and 6 tablespoons soffrito in an 8 quart saucepanCook for 3 or 4 minutes to release oilsPour one can of tomato sauce and the Spanish seasoning packet into the saucepan, mix wellAdd 3 cups rice to the mixture and stir until the rice is coatedStir pigeon peas into the mixture and add boiling waterCover the pot with aluminum foil and a pot lidReduce heat to simmer and cook 45 minutes or until rice is tender.
