STEAMED CHICKEN WITH LEMON BASIL IN BANANA LEAFWhat to prepare:A half of whole ayam kampung, cut into 7 pieces1Fresh lemon basil leaves, to taste21 tomato, cut into 7 slices.2 pieces lime for marinate the chicken4 tbs cooking oil for sauteing Spices paste:1cm/ ? inch of galangal1cm/ ? inch of ginger1cm/ ? inch of turmeric? tsp chili pepper6 cloves of garlic6 cloves of shallotsSeasoning (MSG) to taste? tsp fine salt? tbsp sugar1 tsp grounded candlenuts, For wrapping:Banana leaves for wrapped3Skewers or toothpicks1.You can substitute ayam kampong with Loong kong chicken if you can’t find any, or you can simply use regular chicken as well2.Lemon basil can be substituted with oregano or thyme3.For wrapping, if you can’t find any banana leaf you can use aluminum foil as well
Your translation is fine except for a few lines and you do not mention what type of vessel the chicken is cooked in or steamed inA half of whole ayam kampung, cut into 7 pieces1 (1 half of a whole ayam kakpung, cut into 7 pieces) Fresh lemon basil leaves, to taste2 (2 fresh lemon Basil leaves or to taste) 1Marinate the chicken with lime, let it stand for a while then clean the chicken 1Marinate the chicken with lime, let it stand for a while (then wipe off the marinade unless you really mean the chicken should be rinsed of the marinade4Prepared the banana leaves for wrappedBefore used, dried or roast the leaves over small flame for few seconds until the leaves is withered4Prepare the banana leaves for wrappingBefore use, dry or roast the leaves over a small flame for few seconds until the leaves is wither(You used the past tense and should use the present tense in this case)
