it's for a recipe here:Set oven at 300 degreesBaste ribs with the Barbecue sauceWrap ribs tightly in plastic wrapPlace wrapped ribs on large sheet of aluminum foil, seam side upWrap the plastic-wrapped ribs in the aluminum foil, making an envelopePlace envelope of ribs on a cookie sheet or in shallow pan, seam side upPlace in heated oven and bake for 3 hoursUnwrap and serveBe very careful as there will be steam build-up inside the packageServe with coleslaw, baked beans and hush puppies or corn bread.I don't; i thought it might melt.
you could frame 2x2 walls and insulate with a r-30 and drywall overthe only problem is that you are going to loose some of your sq footage
Traditionally the answer is to strap the wallsThis means putting battens (studs) on the wall and fixing insulation board to them leaving a gap which can be left empty or filled with insulation materialTo save money, try going round all the local building sites and demolition sites and ask for scrap battens and board - they will be in small bits, but you can manageTry looking in skips, especially industrial estatesGo to insulation firms and ask for left over material - it's amazing how much these firms throw away because the bits are too small for them to botherDo the coldest wall firstGo skip hunting for all your needs - I do!!
i have done it a lot in resturants as long as you seal it in foilribs are done that way in Texas Roadhouse.it seems to seal the product better than just foil or a lid.i use it at home for a lot of items.good question.
