Can you roll a cigarette like normal with FIVE bubble gum wrapper?
LASAGNA Serves 8 2 tbspcooking oil 3/4 cchopped onion 2 cloves garlic 3/4 lbsground beef 3 1/2 ctomatoes 1 (6 oz.) can tomato paste 2 tspsalt 2 tsporegano 1/4 tspblack pepper 12 ozlasagna noodles or other broad noodles 1 csmcurd cottage cheese 2 ccoarsely shredded cheddar cheese 3/4 ccoarsely shredded cheddar cheese 3/4 cgrated Parmesan cheese Heat oil in large heavy saucepanAdd onion and garlic and cook until tenderAdd ground beef and cook until meat is brownMash tomatoesAdd to ground meat mixtureStir in tomato paste, salt, oregano and black pepperSimmer about 2 hours, or until sauce is thickCook lasagna noodles in boiling salted water until tender, about 15 minutesRinse lasagna with cool water until noodles are cool enough to handle; drainLightly grease a 9x13 panArrange 1/3 of the noodles in pan; cover with 1/3 of meat sauce, cottage cheese, cheddar cheese and Parmesan cheeseRepeat layers twiceBake in moderate oven, 340 degrees, for 40 minutesServe at onceThis food freezes wellhope this helpsgood luck and enjoy.
Dolmio is the best for quick lasagne - its so tasty - just brown the mince, add a few mushrooms if you want and then the sauce simmer for about 20 mins half and hour and then build your lasagne and pop in the oven for time suggested on the jar - I use the Dolmio White Sauce for the lasagne as well it comes out scrumptious!
no that is a very bad idea! thee aluminum will more than likely kill u and the paper wont burn slow enough.
I will use either ricotta or cottage cheeseUsually I use cottage because it is cheaper and still yummy!
