Can you tell me what is the best way to cook with aluminum foil?

The best way to cook with aluminum foil involves a few key steps. First, ensure the foil is food-grade and clean. For wrapping foods, use a double layer to prevent tearing and allow for even cooking. Seal the foil tightly around the food to retain moisture and flavor. For baking, place the foil on the bottom of the pan to catch drips and make cleanup easier. Use the foil to create a tent over the food to prevent over-browning, especially for meats. Always avoid using aluminum foil with acidic foods as it can react and release aluminum into the food. Lastly, never use aluminum foil with non-stick cookware as it can damage the non-stick surface.