I know I may be going overboard with these questions but I'm clueless please forgive me:)
I wouldn't, because sometimes the foil flakes off, depending how long you leave it in thereI'd use wax paper.
Agree with first answer, but here it is, simplified: Thaw turkeyRemove giblet packStuff (optional) Put in roasting pan, coat with oil, cover with foilBake at 350 for 30 min per poundTake off foil, put back in oven until top turns brownEatEnjoy.
