I saw somewhere that you can line the bottom of your oven with parchment paper to avoid crumbs and spillsThoughts?
Yeah that will burn for surejust put foil down if you have a pie or something that is drippyRemove the foil after you bake the pieMost things do not make a mess in your oven, you have to be a sloppy cookThat, or you are using the wrong cookwareToo shallow a pan for a cake, oops! Another thing you can do is line the rack, rather than the floor of the ovenIt is easier to do as the rack comes out, and its not right next to the heating elementHappy cooking~!
