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Question:

candied lime peel liqueur?

does anyone have a recipe? I am thinking of making candied lime peel which the recipe says keeps for about 2 weeks. I want to extend its life by adding a liqueur or vodka/gin?? would it work? would the liqueur become bitter even if i candied the lime peel first?

Answer:

LIME JELLO COTTAGE CHEESE SALAD 1 (3 oz.) pkg. lime Jello 1 c. boiling water 1/2 c. sugar Salad oil 10 maraschino cherries, halved 1 c. crushed pineapple, drained 1 c. cottage cheese 1/2 c. chopped walnuts 1 c. whipping cream, whipped If desired, add 1/2 c. Miracle Whip dressing Dissolve Jello in the water, add sugar and mix well. Wipe Jello mold with salad oil. Place 5 tablespoons of Jello in mold. Arrange cherries cut side up in Jello in mold. Chill. Cool remaining Jello mixture until slightly set. Add pineapple, cottage cheese, walnuts and whipped cream. Turn into Jello mold. Chill for about 4 hours. Serve with salad dressing if desired. Yield: 8 servings.
Christmas Salad...Hope this is it. or at least close enough 2 boxes lime gelatin 2 cups boiling water 2 cups cold water 4 tablespoons Miracle Whip 1 (16 oz.) container cottage cheese, small curd 1 (16 oz.) can crushed pineapple, drained Miniature marshmallows 1 (12oz.) container Cool Whip Directions In a medium bowl, Add boiling water to the two packages of lime gelatin; stir until gelatin is dissolved completely. Pour in cold water and stir. Stir the mayonnaise into the cottage cheese. Add cottage cheese to gelatin mixture. Mix in the pineapple and stir until gelatin begins to thicken. Pour into the Jello mold. Put in refrigerator and chill until gelatin is firmly set. Unmold gelatin onto a serving plate. Add marshmallows to Cool Whip and then spread over top of gelatin.

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