Speak in detail! I am ~ carbon Roast Lamb Leg lamb chops lamb barbecue ah ~ ~ how to do with practice video line! And how do you bake the oven?
Step 2: prepare garlic paste, starch paste, mixed evenly, with the barbecue. The purpose is to make the lamb roast outside tender, and not paste, garlic flavor rich, delicious, very delicious, this is a unique secret recipe, dedication. Step 3: students after adding charcoal, grill, the best 30 cm distance between the grill with charcoal, around to gather, the formation of hot absolute direction, to avoid heat loss. Lamb must be able to rack up and down around the inversion freely, to evenly bake. Bake for 7 minutes until the lamb cooked, mashed garlic paste to wipe, scorched yellow Maoyou creaking, sprinkle with pepper and natural. Time to master almost on the line. Because mutton has the distinction between the old lamb and the lamb, it is difficult to grasp the baking time. If you use a home electric oven, you'll need to marinate the mutton first. Methods: fresh meat (lean half) dice, into the pot, cumin, pepper, fennel, two, ginger,
Step 1: the leg with a knife cut, and then put into the seasoning pickled, according to the guests taste add salt, pepper, fennel, pepper and so on, this time can not add cumin. These ingredients should be fully blended and then applied to the surface of the meat. Then sealed with a sealed instrument to allow the meat to be fully salted and flavored, preferably 3 hours.
