Hello all !I shot my first caribou on friday, and today I'm going to prepare it.What parts of the caribou is best used for jerky/dry meat ?And how do you do it?And any good recipes?Thanks in advance !
Congratulations! For jerky and dried meat you want cuts of meat that has the least amount of fat possibleYou see fat just dosent dry out well and will go rancid unless refrigeratedSo tenderloin, back strap and meat from the hams works good for jerky and dried meatSome hunters cringe at the idea of using prime cuts for jerky but the fact is it makes prime jerky! Cut off any fat, cartilage, tendons etcLay the muscle out and cut cross grain to the meatIf you cut with the grain (direction of muscle fibers) you get tougher jerky and steaksI cut my jerky strips about ? inch thick and 2 or 3 inches wideNext have a brine solution ready mixed in cold waterI use 1 cup of salt, 6 tablespoons of Johnny’s season salt, 2 table spoons of ground pepper, 4 table spoons of Liquid Smoke, to 2 gallons of waterPlace strips of meat inside and soak over nightThe longer you soak it the more it will draw in the mixture, sometimes I soak it 24 hoursKeep it in the refrigerator to stay coldYou can add some liquid smoke to give it a hickory smoke flavor or you can smoke it in a smoke houseBut if you use a smoke house don’t use liquid smoke or it will taste too smokyYou can make it in an ovenPlace aluminum foil on the bottom rack to catch the drippingsLay seasoned meat on top rack with a small space between themSet oven at lowest temperature 150 to 170 degreesCrack oven door open an inch or so, so that moisture can escapeIt takes about 15 - 20 hours or so to be doneTest it by breaking a piece in halfIf any red shows its not doneDried meat can be the pretty much bland dried meat with no seasoningA food dehydrator works for this or you can use an oven set lowLet it dry so hard it snaps when you bend itWhen needed you soak it in water for a few hours to softenNatives dried meat and fish this way on racks in the sun without added saltBut by adding salt the dried meat will keep longerThere are loads of recipes on the webEnjoy!
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