ok.i have recently started with a herb pot, since i dont have a garden to plant the herbs ini planted 4 different herbs in one big potthe cinamon basil is florishing (the others are doing well, but this one is really florishing), thus is getting really big, so:a) what is the most effective way to trim my herb plant, b) use it fresh, or dry it (and if.how do i do this)c) what food goes the best with cinamon basil.thank you so much!
.what must be exciting is to play with the be conscious journeythe two do something concerning all the letters, or do a %approximately journey shoes, a chunk some guy or woman named journey (there are some) - stuff like thatA journey by way of existence ought to truly be greater cliche than the traveling situation.in case you have been prepared to artwork at it to make it cool.
a) you can round it by trimming the top and sidesBasils are pretty tough and can take a lot of trimmingb) fresh is best, especially in roasts and meatsdried is best in soupsc) Asian cooking, stir fries with spicy foods to offset the spicinessIf I ate meat, I would try it with a pork roast or with pork chops, apples, and sauerkraut in the oven (wrap in aluminum foil) What are your temps for your area? Basil loves the heatIt does awesome here in FL.