Classification of kitchen furniture
The fourth category is cooking utensils, mainly stoves, stoves and cooking related tools and utensils. With the process of kitchen revolution, rice cookers, high-frequency electromagnetic ovens, microwave ovens, microwave ovens have also begun to enter a large number of families.
The third category is the conditioning appliances, including conditioning table, sorting, cutting, mixing, modulation of tools and utensils. With the progress of science and technology, domestic kitchen food cutting machines, presses, juice machines, machinery and other tools are also increasing.
The second category is the washing utensil, including hot and cold water supply system, water supply and drainage equipment, wash basin, washing cabinet, after washing in the kitchen operation in the garbage, garbage should be set or barrels of health, modern family kitchen should be equipped with disinfection cabinet, shredder and other equipment of food waste.
The first category is the storage equipment, which is divided into two parts: food storage and utensil supplies. Food storage is divided into cold storage and non cold storage, and refrigeration is achieved by refrigerators, freezers and so on in the kitchen. Utensils are for storing utensils, cooking utensils, utensils and so on. The storage appliance is through a variety of bottom cabinet, wall cabinet, corner cupboard, multifunctional decorative cabinet completed.
The fifth kind is dining utensils, mainly including furniture in dining room and utensils and utensils at meal.
