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Question:

Cooking 8-10 Boneless Skinless Chicken Breast in oven on cookie sheettime/temp?

I have a bunch of chicken, as stated in the title, that needs to be cookedI have pan fried before, but I want something easier.So, I have 8-10 Boneless BreastsDo I just lay aluminum foil on the cookie sheet, place the chicken on, and cook at xxxxx temperature for xxxxx time? Do they need to be wrappedPlease help.

Answer:

Yes they can under the PATRIOT Act that was signed by Bush and ObamaWhat, Glenn Beck didn't tell you about the Patriot Act? That's absolutely falseThe Patriot Act doesn't allow someone to tap your phone without a warrantWhat it does is establish the FISA court so that they can GET a warrant almost instantlyIt's still highly illegal to tap a phone without a warrantI'm not saying the NSA, etc doesn't DO it, but to say it's legal without a warrant is ignorantPerhaps you should READ the Patriot Act.
LOL! That does not mean your phone is tappedI can assure you that if your phone is tapped you will not find out until you are in handcuffsA phone tap is impossible to detect that way.
The police won't get the courtroom order this is mandatory for a wiretap in a case jointly with thisthe instructor ought to call baby shielding centers, and that they could drop in to work out what the youngster's domicile ecosystem is likeCPS could interview the youngster to work out what his or her psychological state is likeright it rather is a clue: CPS is extremely good at figuring out education, so one thank you to make helpful they arrive bypass to you is to coach the youngster on a thank you to respond to the questionsyou will possibly get the education incorrect besides.
Hate to break it to you but an echoing phone ISN'T a sign of the police tapping itIf the police tapped your phone you wouldn't know until they showed up and did something about the information, they aren't stupid about itThe police stalked you because you were acting suspicious, probably because you THOUGHT they were stalking youThey were trying to figure out what your problem was, not thinking it was you thinking they were following you like that.
Make sure you use a pan with sides, so the juices don't run off your cookie sheet into the oven, If they are skinless, you can cover them with foil-that will help them stay moistThey should take about 30 minutes at 375degFCheck them by poking them with an instant read thermometer-should be 160degFIf you don';t have a thermometer, poke them in the fattest place with a thin knife or a meat fork, if the juices run pink it's still raw, and if the run clear, chances are they're doneYou can cut one open to be sureIf you have a cake cooling rack, you can spray it with pan spray and place the chicken on that to let the juices drip offIf you don't worry about fat, you can also wrap them in bacon to bake them without covering them with foilLay some fresh sage leaves under the bacon for a really great flavor.

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