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Question:

Cooking Trout???????????????

tomarrow i am cooking trout in tin foil on the grill any ingredeents i should add in will the fish???? any good side dishes or recipes for good side dishes???

Answer:

2nd suspect is gulity as could be because there is NO mail on sunday.
1 he is a dwarf 2a map 3 3rd 4the one is gay
IS SIMPLE WHEN IS RAINING OR IF THERE IS SOMEONE ELSE IN THE ELEVATOR IT MEANS IAM BUSY I SEE YOU THE NEXT DAYWHEN HE DOESNT SEE ANYBODY HE STOP TO HAVE SEX WITH ME ( I LIVE IN THE TENTH FLOOR) THEN HE WALKS BACK TO HIS APART HOW DO YOU KNOW MY SECRET PLACE? SO YOU HAVE BEEN IN MY APARTMENT BEFORE HUMMM WHATS YOUR NAMEI DONT KEEP TRACKOKEY I DID ITBUT HE WAS GOING TO TELL THE COPS WHAT I DO FOR A LIVING I HAD TO STOP HIM WELL AS YO KNOW IN MY PROFESSION YOU HAVE TO GO BOTH WAYSI DONT TALK TO MY PARENTS ANYMORE BECAUSE OF THATWHO TOLD YOU?
1) The man is a little person 2) You are a map 3) suspect 2: no mail on Sunday 4) All of their children are boys
Foil Barbecued Trout with Wine 2 trout, cleaned and head removed 1/4 cup dry white wine 2 tablespoons butter, melted 1 tablespoon lemon juice 2 tablespoons chopped fresh parsley salt and pepper to taste Preheat a grill for medium-high heatOn a flat surface, lay out two sheets of aluminum foil about 18 inches long so that they overlap to make one long wide sheetRinse the trout and pat dryLay the fish in the center of the foil about 2 inches apartSprinkle with white wine, melted butter and lemon juiceSeason with parsley, salt and pepperFold the foil up loosely around the fish and crimp the seams to sealPlace the packet on the grill and cook for 15 to 20 minutes, or until fish is cooked through

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