Normally, I would buy some regular rolling paper at a convenience store, but I'm stuck at a cottage in the middle of nowhere for a few daysThe only thing that's available to me here are common household items and a bibleI heard someone mention using bible pages as a zigzags before.I was wondering if there were any harmful chemicals usually found in them?
Blues in Seven Points are the best in Henderson County.
You can make a simple pipeTake an empty TP rollCover one end with tapeCut a one inch square into the rollPush a piece of aluminum foil into the square to make a 'bowl'Make a few pin pricks, and you should be able to see how to use it.
Actually that is what I am doing right nowGreat minds think alike ;) In the morning to cut them, throw them in the crock pot with about a cup of water cook them on low all day, about 8 hoursI then throw them in a dish, smother them w/ BBQ sauce, then throw them on the grill bone side up first about 5 minturn them over for another 5 minor till the BBQ sauce looks like what you would get in a restaurantThey turn out so tender they practically melt in your mouthBut I am assuming you don't want to seer the BBQ on the Grill so the following is so GOODI made last weekAWESOME!!! Slow Cooker Barbecue Ribs INGREDIENTS 4 pounds pork baby back ribs salt and pepper to taste 2 cups ketchup 1 cup chili sauce 1/2 cup packed brown sugar 4 tablespoons vinegar 2 teaspoons dried oregano 2 teaspoons Worcestershire sauce 1 dash hot sauce DIRECTIONS 1Preheat oven to 400 degrees F (200 degrees C)2Season ribs with salt and pepperPlace in a shallow baking panBrown in oven 15 minutesTurn over, and brown another 15 minutes; drain fat3In a medium bowl, mix together the ketchup, chili sauce, brown sugar, vinegar, oregano, Worcestershire sauce, hot sauce, and salt and pepperPlace ribs in slow cookerPour sauce over ribs, and turn to coat4Cover, and cook on Low 6 to 8 hours, or until ribs are tender.
