Could you give me banana walnut muffin recipe without additive?
Here are two more recipes Banana Nut Muffins Dry ingredients: 1/2 cup oat bran 1 cup flour 1/2 cup brown sugar 1 tsp. baking soda 2 tsp. baking powder 1/2 tsp. salt 1/2 cup chopped walnuts Wet ingredients: 2 egg whites (Beat with 2 tsp. safflower oil) 1 cup buttermilk 1/4 cup safflower oil 1 tsp. vanilla 2 ripe bananas, mashed Preheat oven to 400?, line muffin tins. Combine all dry ingredients. Combine all wet ingredients, mixing well. Stir wet ingredients into dry ingredients just to moisten. Spoon into muffin cups. Bake 20 to 25 minutes. Makes 12 muffins AND Easy Banana Muffins 5 medium Bananas -- mashed 3 cups Rolled Oats 2 teaspoons Baking Powder Molasses -- to taste 1/2 cup Nuts -- (optional) chopped Preheat oven to 350 degrees F. Mix dry ingredients in a large mixing bowl, then add wet ingredients and mix until batter is blended well. Prepare muffin tins with paper liners, and pour batter into cups. Bake for 25 minutes or until golden brown. Enjoy! ~-~
Banana-nut Muffins 2 1/2 cups all-purpose flour 3/4 cup sugar 1 tablespoon baking powder 3/4 teaspoon salt 6 tablespoons cold butter 1 cup walnuts, chopped 3 ripe small bananas, cut into pices (2 cups) 1/3 cup milk 2 large eggs 1/2 teaspoon vanilla extract Preheat oven to 400 degrees. Grease 18 muffin cups. (I like to shoot a bit of Pam or other non-stick spray in muffin/cupcake paper liners). In large bowl, combine flour, sugar, baking powder and salt. With pastry blender cut in butter until mixture resembles coarse crumbs. Stir in walnuts. In blender or in food processor, process bananas, milk, eggs and vanilla just until bananas are chopped. Add banana mixture to flour mixture; and stir both mixtures until well blended. Bake until muffins appear golden and toothpick inserted in center of muffin comes out clean, 20 to 30 minutes. Immediately remove muffins from pan. Serve warm, or cool on wire rack to serve later.
I make these muffins at least once a week cos they're so yummy they don't last long! My 2yr old helped me make this mornings batch! 3 mashed bananas 1/2 cup sugar (I use raw) 1/2 cup vegetable oil handful of choc chips (optional) (this is where u could add walnuts) 1 teaspoon vanilla essence 1 teaspoon baking powder 1 teaspoon bicarb soda 1 cup rolled oats 1 egg 1 cup wholemeal flour, sifted Combine sugar, oil, mashed banana, egg, vanilla and oats in a bowl. Let stand for 5 mins. Add flour, baking powder, bicarb soda. Stir in choc chips (walnuts). Bake in greased muffin trays, moderate oven (180C) for about 20 mins. Makes 12 medium. Yum! Enjoy!
What type of additive are you trying to avoid? If you make from scratch tradditional reciepes will never require you to add un-natural ingredients. Banana Walnut Muffins Ingredients 1 cup whole-wheat flour 1 cup flour 1 teaspoon baking soda 1 teaspoon baking powder 1/4 teaspoon salt 1/2 cup margarine or butter, softened 1/2 cup sugar 2 eggs 1-1/2 cups mashed banana (3 ripe) 1/4 cup milk 1 teaspoon vanilla extract 1 cup walnuts, coarsely chopped Preheat oven to 375 degrees. Grease muffin cups. In a large bowl, stir together the whole-wheat flour, flour, baking soda, baking powder, and salt. In a separate bowl, cream the butter and sugar; beat in eggs. Stir in the mashed banana, milk, and vanilla. Gently stir the banana mixture into the flour mixture; stir in the walnuts. Spoon the batter into prepared muffin cups. Bake for 25 minutes or until toothpick inserted in middle comes out clean
