Crab biscuits Recipe???!!?
Crab Biscuits 10-ozpkgrefrigerated biscuit dough 1/2 lbcrabmeat, cartilage removed 1/4 cup Lite Mayonnaise 1 tspprepared mustard 5 slices American cheese Cut biscuit dough into quartersBake according to package directionsCombine crabmeat, mayo and mustard, mixing thoroughlySlice each biscuit in half, 3/4 of the way through; open gently, and fill with about 1/2 tspcrabmeat mixtureCut each slice of cheese into eighthsTop each biscuit with a piece of cheeseArrange biscuits on cookie sheet and cover with aluminum foilThis can be done ahead of time and refrigeratedWhen ready to serve, put covered biscuits in 250-300F oven and bake until cheese melts and crabmeat mixture is hot, about 20 minutesServe hotMakes 40 appetizers.
You might try some of these restaurant recipesThere are also some great dishes from popular chains that you can make at home The ones I've tried are quite close to the actual restaurantGood luck!
