I put base coat of Swix Polar, (then put some aluminium foil over my iron) worked that base coat, then added one coat of blue v30 Swix then two coats of Violet Special v45 Swix wax I don't understand the snow here in verrmont stuck to my skis why did this happen? The temp here was 34 degrees and snowing wet snowI mean how many coats of wax does it take i tryed to find info about this subject anyone that can help me please?
it's very good marinaded and grilledcut into thick slices and marinade in italian dressing or an asian dressingtry your own blends too sometimegrill on each sidedoesn't take long to cook at allyou can also bread and fry it like you would for an eggplant parm.
I slice it 1/4 to 3/8 inch thick and store it in a brine overnight in the fridgeI drain and dry, whip up an egg wash, and mix half and half mixture of flour and cornmeal with assorted spicesThen fry in hot oilI do one first to see if I have it seasoned right.
Introduction Eggplant is a wonderful, meaty-tasting vegetable with a nice chewy textureEggplants can be fried, put into soups, casseroles and even stuffedHere are a few easy steps to cooking an eggplant, which is a vegetable known to lower high blood cholesterolInstructions Difficulty: Easy Things You'll Need Eggplants Step 1 Learn about the different types of eggplantsIn addition to the common globe eggplant, there are thinner Italian, Chinese, Japanese and Indian eggplants Step 2 Salt only large eggplantsSometimes the globe eggplants can be bitter, so these are usually sliced into rounds, sprinkled with salt, and left to sit in a colander for 20 to 30 minutes so the bitter juices can drain outRinse, then chop and useThe smaller varieties of eggplant typically don't need to be saltedStep 3 Fry eggplant rounds in olive oil for 5 to 7 minutes per side, or until golden brown and tenderDon't use too much oil; eggplant is rather like a sponge when it comes to oilWhatever you use, it will absorb Step Four Grill lightly oiled eggplant slices over medium to medium-high heat, about 10 minutes per side or until tender Step 5 Broil lightly oiled eggplant slices for about 5 minutes per side, until brown and tender Step 6 SixCut slits into a whole eggplant, stuff a few slices of garlic into each slit, and roast the eggplant in a 400-degree oven for 40 to 60 minutes, or until collapsed and completely tenderPeel the eggplant, then chop or mash into a puree Step 7 SevenPair eggplant with tomatoes, garlic, and herbs such as basil, parsley and mint Step 8 EightStir-fry eggplant with garlic, red chili and a little ground pork for a classic Chinese dish Step 9 NineDiscover Indian cookingIndians do magical things to eggplant Tips Warnings Make a quick, tasty pasta dish by tossing penne or rigatoni with cubes of broiled eggplant, plus a little tomato sauce and some parmesan cheese.
I like to split it lengthwise (leave skin on), stab through the skin a few times with a knifeBrush cut sides with olive oil and put in baking dish, cut sides downRoast at 325 until the skin is all wrinkly (about 30-45 mins)Scoop out insides and cut roughlyMix with penne pasta and a hearty sauce with lots of parmesan cheese and top with mozzarellaTastes like Eggplant Parmesan without all the fuss and without all the fat from frying! MMmmmm.now I want to make some!
I had a terrible time getting grip wax to work because of the narrow ranges that each type worksWe have similar wet snow (Rochester, NY); I found that Start Grip Tape works great and is much easier (apply once, lasts hundreds of KM!), has a temp range -4 F to +44 FFor the old style waxes warm and wet got into klister rangeGR
