Dangers of cooking with aluminum foil?
i think what would happen is it might affect the taste of the tomatoes, but that rarely happens we have aluminum pans in our school and we are prohibited on boiling anything acidic in it such as milk and tomatoes and vinegarbut because some people don't listen, they still do it sometimesno one dies and no one gets sick even if some people do thischeck your foil if there are any wholes as the acid might dissolve the aluminum.if there is none thet it is most likely safe.
