Deep Dish Caramel Apple Pie?

Does anyone have a recipe for a deep dish caramel apple pie recipe?? The one I'm looking for is baked in a springform pan and it has a graham cracker type crust with a crumb type of toppingIt's not pie dough on the bottom or the topThank you!

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Crust 1 1/2 cups crushed graham crackers 1/4 cup sugar 5 tablespoons melted butter Directions Mix the graham crackers and sugar, then add butter and mix with a fork until completely moistenedPress mixture into the bottom and up 1/3rd of the side of a 9-inch springform panRefrigerate for 1 hour 6 cups granny smith apples or jonathan apples 1/2 cup packed light brown sugar 1/2 cup sugar 1/4 cup flour 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon salt 1 tablespoon lemon juice 1 teaspoon vanilla 4 tablespoons heavy cream 4 tablespoons butter Streusel Topping 1/2 cup flour 3 tablespoons sugar 1 tablespoon butter 2 chocolate-covered english toffee bars or 3 ounces chocolate covered peanut brittle Directions Peel and slice applesSprinkle with lemon juiceCombine dry ingredients in large bowl and add applesToss to mixAdd vanilla and creamMelt butter in heavy skilletAdd apple mixture and cook approximately 8 minutes, to soften applesPour into crustFor streusel topping, combine the flour and sugarMix in butter with fork until coarse crumbsStir in the crushed toffee barsSprinkle over pieBake pie for 15 minutes (you may want to put an old cookie sheet or aluminum foil under the pan to catch any drippings)Then reduce heat to 350 degrees and bake 45 minutes longer or until apples are cooked.

Has down and dirty lies become the norm for you liberals?

im still waiting for a chicken in every pot like FDR promised 70yrs ago.

Yes and give all of us a tax credit for having our own oil well, too.

Crust 1 1/2 cups crushed graham crackers 1/4 cup sugar 5 tablespoons melted butter Directions Mix the graham crackers and sugar, then add butter and mix with a fork until completely moistenedPress mixture into the bottom and up 1/3rd of the side of a 9-inch springform panRefrigerate for 1 hour 6 cups granny smith apples or jonathan apples 1/2 cup packed light brown sugar 1/2 cup sugar 1/4 cup flour 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon salt 1 tablespoon lemon juice 1 teaspoon vanilla 4 tablespoons heavy cream 4 tablespoons butter Streusel Topping 1/2 cup flour 3 tablespoons sugar 1 tablespoon butter 2 chocolate-covered english toffee bars or 3 ounces chocolate covered peanut brittle Directions Peel and slice applesSprinkle with lemon juiceCombine dry ingredients in large bowl and add applesToss to mixAdd vanilla and creamMelt butter in heavy skilletAdd apple mixture and cook approximately 8 minutes, to soften applesPour into crustFor streusel topping, combine the flour and sugarMix in butter with fork until coarse crumbsStir in the crushed toffee barsSprinkle over pieBake pie for 15 minutes (you may want to put an old cookie sheet or aluminum foil under the pan to catch any drippings)Then reduce heat to 350 degrees and bake 45 minutes longer or until apples are cooked.

Has down and dirty lies become the norm for you liberals?

im still waiting for a chicken in every pot like FDR promised 70yrs ago.

Yes and give all of us a tax credit for having our own oil well, too.

I posted sum jokes like this awhile in the past.Still flippin hilarious!!!!!!!!!!!! I sincerely did the last one and the.Hold the doors open one.And the shedding the pen one.A couple of othersLolExquisite!! One more one.When a individual gets off the elevator as they stroll by means of you whisper i love you' loud enough for them to hear then shut the doors speedy.It is hilarious to do!!! Hah! Cheers!

Crust 1 1/2 cups crushed graham crackers 1/4 cup sugar 5 tablespoons melted butter Directions Mix the graham crackers and sugar, then add butter and mix with a fork until completely moistenedPress mixture into the bottom and up 1/3rd of the side of a 9-inch springform panRefrigerate for 1 hour 6 cups granny smith apples or jonathan apples 1/2 cup packed light brown sugar 1/2 cup sugar 1/4 cup flour 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon salt 1 tablespoon lemon juice 1 teaspoon vanilla 4 tablespoons heavy cream 4 tablespoons butter Streusel Topping 1/2 cup flour 3 tablespoons sugar 1 tablespoon butter 2 chocolate-covered english toffee bars or 3 ounces chocolate covered peanut brittle Directions Peel and slice applesSprinkle with lemon juiceCombine dry ingredients in large bowl and add applesToss to mixAdd vanilla and creamMelt butter in heavy skilletAdd apple mixture and cook approximately 8 minutes, to soften applesPour into crustFor streusel topping, combine the flour and sugarMix in butter with fork until coarse crumbsStir in the crushed toffee barsSprinkle over pieBake pie for 15 minutes (you may want to put an old cookie sheet or aluminum foil under the pan to catch any drippings)Then reduce heat to 350 degrees and bake 45 minutes longer or until apples are cooked.