Okay, i know that this probably wont help but there used to be this dessert that my mom made on a Jewish holiday (purim maybe.idk)Anyways, it was brownish, and creamy and it was VERYY sweet and fatteningIt was sort of like a cheese cake.but not that creamyIt was creamy/a little roughAnyways, it is not those cookies that people eat for purim, its more of a cakeI know i didnt help much, thank you anywys.
I don't know if this is what you are looking for but here is the recipeIt is a Jewish recipe you can use for Jewish holidaysApplesauce Kugel 1 pound wide egg noodles, cooked until tender, drained, rinsed 5 eggs, beaten 1/2 stick butter, cut in small pieces 1 cup golden raisins 2 tablespoons sugar 2 tablespoons sugar 1 teaspoon cinnamon 1 teaspoon salt 1 1/2 cup applesauce 1 cup non-dairy sour cream Directions: While noodles are draining, combine remaining Stir into noodles Preheat oven to 350 degreesSpoon into greased 9-by-13-inch pan and cover with aluminum foil Bake in preheated oven 45 minutesRemove foil and bake another 15 minutes or until noodles are firm, crisp and lightly brownedCan be served hot, slightly cooled or cold.
