Determination of Drying Parameters Conversion Standard Conditions
The standard conditions for dry corn are 5% (20%), hot air temperature 90 ℃, ambient temperature 20 ℃, relative humidity 60%.
British wheat dry when the standard conditions for the initial moisture 20%, the final water clever%, ambient temperature 20 ℃, 80% of ambient humidity.
The standard conditions set by different countries are different (see Table 1).
The so-called standard conditions, generally including precipitation, ambient temperature, ambient humidity, hot air temperature and dryer type.
In order to compare the performance of the food dryer under different dry conditions, it is necessary to determine a recognized standard condition. For dry work or test under non-standard conditions, the data required for the drying process must be converted to standard conditions before drying
