Did you use the filter bag when cooking the bones porridge?
Yes, but I don't know how to use it. I'll tell you what I can do (but it's a long time)1, wash with boiling water boiled out bloody bones, spare2, accessories preparation, ginger, onions and so on3. Wash the rice and soak it in cold water. Leave it aside4, head with a pressure cooker makes the fire after boiling soup off every 10 minutes to simmer for 1.5 minutes or three hours to boil the rice cooker (recommended rice cooker), the essence of it, standing for half an hour after the wash with the filter bag will keep out slag filter (stock, without salt).5, the good filter stock fell on the global good rice (drained shipped bubble meter cold water), standing for half an hour.6. Throw the other ingredients down and start cooking7, from the pot remember to add ingredients Oh ~!
The individual feels bad, there is no essential difference between getting rid of the bones
No, because the filter bags are decomposed at high temperatures to form substances that are detrimental to health. What's more, the filter bags in the market are not completely qualified.
